Jessey Rose | vegan food writer
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vegan food writer Tag

Fettuccine Pumpkin Alfredo with Roasted Delicata Squash and Crispy Sage Serves 4-6 Prep Time: less than five minutes Cook Time: 35-40 minutes Active Cook Time: about ten minutes Ingredients Sauce 1/3 cup raw cashews 2/3 cup unsweetened almond milk 2/3 cup pumpkin puree 1.5 tbs nutritional yeast Several cracks of pink salt Several dashes of garlic powder One...